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Wednesday, August 10th, 2016 08:17 am
Courtesy of Facebook memories, I was reminded of this recipe: http://kyrielle.dreamwidth.org/2014/08/10/chicken-pineapple-slow-cooker-tagine.html

It was delicious and we loved it! But it's not FODMAP friendly. So I'm revisiting it. I am not making it this week (the meal planning is already done!), but I'm revising it to something I think will work and that I plan to try.

Read more... )
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Tuesday, July 5th, 2016 03:16 pm
It's not like XFinity/Comcast has the best rep to begin with, but I will name them, given how this call ended.

Things of which I am tired: companies that send a "confirmation email" that you must accept to prove the email is yours, that provide /no way/ to respond "heck no, I have never heard of you, take this email out of your system". (In many cases from a known, clearly-legitimate business name, but someone has put my email on their account, whether due to a typo or just because they made something up to avoid using their own.)

Are you SERIOUS? You do not need my street address in order to get my EMAIL address out of your SYSTEM, I do NOT have an account with you.

And if you had any chance that I would, you are rapidly killing it. (Not that you did.)

...annnnd they say they can't escalate me to a supervisor nor anywhere else nor remove my email unless I give them my PHYSICAL address.

Seems unkind to their other customers to go mark everything they send me, in my gmail account, that in no way should be in their system, as spam. And yet, it would be so satisfying, I think I just may do it.
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kyrielle: (strange shapes)
Saturday, July 2nd, 2016 05:12 pm
How Deliria: Miracle Season would have ended. We played parts 1-4, and then I think we were at the con once when the man running it wasn't, and - we haven't made it to GenCon since. I suspect he's long since stopped running them, but I do wish I'd found out how sections 5-6 played.
kyrielle: (text butterfly)
Saturday, July 2nd, 2016 03:53 pm
I love that book. I didn't find out it existed until after she passed away, so it was a nice surprise to get to read something "new" (to me) by her. Although I'm still sad, because apparently she had a sequel plot in mind, but the publisher didn't want a particular character to reappear and she did, so she never wrote it since she couldn't write it her way. I wish I could have read that book.

If there are books or the dreams of books in the afterlife, maybe it will be waiting for me one day, but otherwise - this is the book I have, in that world, and that's it.

But re-reading it raised one of my original confusions, and at the same time, another "hey wait a minute" hit me.

So first: this is a very good book, and if you enjoy first-contact stories, or sci-fi "anthropology" type things, or quirks of human interaction, you might like it quite a lot. I would suggest not reading my further comments before reading the book if you're at all tempted to read it...although I won't be spoilering, or even mentioning, the two "official" mysteries in the book. I will, on the other hand, be thoroughly spoilering one of the character development threads, because in no way can I talk about the "hey wait a minute" without doing so.

Herein lie spoilers. )
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Wednesday, June 29th, 2016 06:11 pm
This is adapted from this recipe: http://www.foodnetwork.com/recipes/emeril-lagasse/cabbage-and-potato-bake-recipe.html

It was adapted to use what I had in my CSA share, and also to be low-FODMAP. Sourcing notes for products I used at the end.

my recipe )

Verdict: I like this. It's a little mild, so if you want a stronger flavor you may have to adjust it, but I'm pretty pleased. Just finished it and Scott's not home with the boys yet, so I don't have the family verdict.
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Wednesday, May 18th, 2016 06:14 pm
Well, the boys were "okay" with their eggs and pleased with their garlic bread tonight. Didn't get them to eat the salad. (Didn't try hard, either. WHY do people love "spring greens"? I consider eating them a necessary evil when they're what I have, but if the taste were any sharper, I could've used it to cut the garlic bread.)

We are getting a CSA share from OurTable this summer: http://www.ourtable.us/news/springsummer-local-food-boxes-week-3 was this week's.

Garlic bread made with the white part of the garlic and a whole lot of butter (and a loaf of Italian bread from the store); eggs cooked with the green garlic (for the boys and Scott) or with zucchini, some radish greens, and a bit of choi (me, because cannot have garlic); and, urgh, spring greens in a salad.

Not too shabby. I'll enjoy eating the actual radishes tomorrow, and I have another serving of my eggs and another of theirs left over. And enough greens for argh. They were really generous with the salad greens.

I'm actually looking forward to "oh GOD they planted ZUCCHINI" season because I love all the options zucchini provides. I realize this makes me a freak. But...we got our first zucchini this week. YAY. (Extra yay, because joking aside, that means we'll lean more toward strawberries in a future week, and if you ask me if I want 'extra strawberries' or 'extra zucchini' to be a thing in a week that already had some of whatever-it-is, well, extra strawberries are more-appreciated by the rest of the household and equally appreciated by me, so. But I also have a lovely chocolate-zucchini-muffin recipe that will probably get some play time this summer. Tonight I didn't have the energy for it tho.)
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Saturday, May 14th, 2016 11:12 am
Scott and I are both feeling a bit run-down and off today, so no swimming today after all. (Open swim at Children of the Sea is closed tonight in any case, but we'd planned to go to Canby. Now? Nope.) Luckily, Canby has public swim 1-3 Saturday _and_ 3-5 Sunday, so we can still get plenty of swimming in tomorrow too.

The cookies I baked were a hit, which is good.

A while ago it was noisy upstairs, but Scott was in amongst it and it didn't sound un-cheerful, so I ignored it.

I just went up to help Ian put away a game, and Scott got to enjoy my reaction - the dresser that was supposed to be moved today or tomorrow from Andrew's room to Ian's room is IN IAN'S ROOM. Scott and the boys moved it. It's not a small dresser, and the boys are rightly proud of themselves.
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Wednesday, May 4th, 2016 05:54 pm
This...turned out really nice. And for those who don't know, most vegetable broths do not work well with low-FODMAP (celery is a minor issue, garlic and onion a bigger one), and the white part of leeks is also a no-go. (Which also makes this thing a lovely mid-green, more pea-soup in appearance than potato-leek.)

1/4 cup? olive oil, divided*
2 cups chopped leek parts (dark green leaves only)**
5-3/4 cup water and some salt, and a little bit of garlic-infused olive oil (1/2 tsp?)***
2 pounds potatoes, cut in cubes****
3/8 tsp cayenne pepper*****
some salt

Get your pot, put it over medium heat. When it's heated up, add some of the oil and the leek parts. Cook until they're tender, you're bored, or both - about ten minutes. Add oil as needed.

Pour in the water mix and add the potatoes. Bring it back to a boil, then reduce to a simmer and let simmer for about 25 minutes. (I actually arguably boiled it for 20 of those minutes, because hi, not paying enough attention. Worked fine. Anecdotally.)

Put mix in blender and puree until fine; you don't want to fill the blender more than about half full, so this will take more than one cycle. Once it's all pureed, stir the cayenne pepper and additional salt in, tasting as you go and adjusting as needed. Make sure you stir well.

Careful with this one. It's a lovely, mild potato taste with just a little bit of onion/leek flavor to it. It's really very mild and calm. And just as you're realizing that it's friendly and tasty, the after-burners kick in. It's _nothing_ like a serious pepper and it won't threaten your taste buds' existence. But it can and probably will startle you. (I warned Scott and it still startled him. This soup has a serious second personality.)

* I didn't bother to measure this. I just put some in, and added when it seemed to need it.

** Just shy of two leeks in the case of the ones I had; if FODMAPs is not a concern, substitute two leeks here, it's easier.

*** Probably 1-2 tsp salt, but I just dropped it in. If FODMAPs aren't a concern, use 4 cups of vegetable broth and 1-3/4 cup water.

**** I left the skin on, and it worked fine.

***** I will be doing 1/4 tsp at most next time. Uff da. But I am a wimp.
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Saturday, March 5th, 2016 03:03 pm
I'm lazy, so I Googled this and found: http://www.paleorunningmomma.com/pre-race-food-easy-paleo-and-low-fodmap-meatloaf/

And then, because I'm lazy, I further adapted it. What I did:

2 pounds ground turkey
1 whole egg
1/4 tsp salt*
2-3 tsp Italian seasoning**
1 tsp dried chives

Preheat oven to 400 degrees. Mix ingredients thoroughly. Spray a 9x5 baking pan and press mixture into it, pressing down a bit more in the center. Bake in the oven for 45 minutes / until no longer pink in the center. (I think I overcooked this slightly. I don't think it actually mattered. It was wonderful.)

* I was quite happy with this amount but you should be aware that I often find tasty what others call bland, and adjust your recipe accordingly. The original called for 3/4 tsp.

** I didn't have poultry seasoning handy and I couldn't find any at the store that was looked low FODMAP. As it happens, I'm glad I couldn't find it. Best substitution is best. I don't WANT poultry seasoning. I used McCormick's Italian mix. Since this already had oregano and basil, I added more than 2 but less than 3 teaspoons and called it good. It was.
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Thursday, February 25th, 2016 07:02 pm
So, I love Qdoba's pulled pork. And honestly I tolerate it pretty well. But I confess to a desire to make it at home, and why would I _not_ convert it closer to low FODMAP?

So, I got the recipe I started with here: http://qdobaathome.blogspot.com/2013/04/pulled-pork.html

And I did this:

3 pounds pork*
1 bunch green onions, green portion, chopped
1-2 Poblano chilies, cut into thin strips
2 JalapeƱos, seeded and minced
0-2 Anaheim or Hatch green chilies, cut into thin strips**
2 cups tomatillos, husked, cut into large chunks***
garlic-infused olive oil (maybe 2-3 tsp?)
2-2.5 teaspoons salt
1/2 teaspoon black pepper

Wash and cut onions, tomatillos, and peppers. Place in bottom of crock pot. Place pork on top of vegetables. Sprinkle with salt, pepper, and garlic-infused oil.

Turn crock pot on low and cook for a minimum of six hours. (Per the original recipe, if your crock pot has a high setting you can cook on high for the first two hours, but don't leave on high too long as pork will become tough.)

After six hours, shred pork with tongs or forks, removing any fat prior to shredding.

* I used carnitas; pork chops and shoulder roast have both reportedly worked for others.

** I totally omitted these, I liked the milder flavor.

*** Hahaha I misremembered and only used 2 tomatillos, this would be much better.

...so so so SO good.
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Saturday, February 20th, 2016 08:48 am
Low FODMAP, of course. I could just have hash browns, but I had leftover quinoa to use up.

These aren't horrible, but next time want more spicing.

1 cup cooked quinoa
1 large egg
salt/pepper to taste
Garlic and onion infused olive oils*

Mix the quinoa, egg, and salt/pepper. (It probably wants more salt than you think, but that can always be added after.)

Heat a pan on medium, add the oil after the pan's hot, and cook the mixture in thin patties (I used about half the mix per patty). Cook on the first side until the edges firm up.** Flip, and cook just slightly less time on the other side.

They were nicely edible but not yet delicious; on the other hand, they did neatly use up my leftover quinoa.

* If you don't follow the low FODMAP diet, maybe do something with garlic/onion and olive oil separately. And no, I didn't measure, just eyeballed it.

** If the patty is thin and you wait until the edges brown, you will burn other parts of the patty.
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Monday, January 18th, 2016 07:03 am
I've posted the image for this before, but here is the written form since I wrote it up for a friend this morning. This is one of the recipes I got from Mom. This can be made low-FODMAP, with appropriate substitutions, so I've noted that in the tags.

Ingredients:
Butter the size of a walnut (I go for 1-2 tablespoons, but just eyeball it; substituting Earth's Balance works fine)
1/2 cup sugar
1 cup flour (gluten-free flour goes in fine)
1/2 tsp salt
1 tsp double acting baking powder
1/2 cup milk (lactose-free is fine)
2 cups berries (or other fruit - I've used peaches before and I think I'll try with bananas next)
1 cup boiling water or fruit juice
extra butter or sugar to taste (see instructions)
Oil or butter to grease dish.

Preheat oven to 400 degrees. Grease a baking dish (8x8 or 9x9 works fairly well).
Cream butter and sugar together.
Sift together flour, salt, baking powder.
Add flour mix alternately with milk, mixing well.
Cover the batter with the fruit, sugar to taste. Dot with butter.
Pour 1 cup boiling water or juice over all.
Bake for about a half hour, until the crust has browned nicely.
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Friday, January 1st, 2016 04:15 pm
First round of DIsneyland trip pictures - scenery and whatnot, none of the kids or us here.

https://www.flickr.com/photos/kyrielle/albums/72157662356517689
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Friday, January 1st, 2016 09:10 am
So, we went to Disneyland for Christmas this year. (This was partially a whim and partially not - we had savings for, and plans for, an eventual Disney trip. I'd been waiting until the boys were old enough to enjoy it, and when our Christmas plans shifted a bit we said 'why not?' I'd meant to do 5/8 for the ages, but 4/almost-7 seemed close enough.) The one bad thing about timing is that Ian is 41 inches tall at the moment, or perhaps 41.5 with shoes on, and that makes him a half-inch too short for several rides. He was very disappointed by this once or twice, but honestly, mostly he didn't miss it. I think the Grizzly River Run is the one thing he really regretted it on, and if he had ANY idea how cold Andrew and I were...well, he'd still have regretted it, because four-year-old excitement and practicality do NOT mix. Heh.

I am not going to try to describe the Christmas decor in the hotels, Downtown Disney, or the parks. It was GORGEOUS and AWESOME and I will have pictures up later and let them handle it because seriously, awesome to look at, probably boring to read about.

I'm including steps/miles walked, as registered by my phone, because they amuse me.

I'm cribbing some of this from text messages sent to other people to jog my memory, so some of you may recognize parts of this. :) Day by day, because I'm not sure I can keep it coherent even so.

MONDAY (11,112 steps; 5.22 miles):

Travel, hotel, and Downtown Disney )

TUESDAY (16,475 steps; 7.34 miles):

Disneyland )

WEDNESDAY (18,098 steps; 8.39 miles):

Breakfast with Mickey and Friends; Disney California Adventure; Laura's health (bah) )

THURSDAY (18,364 steps; 8.26 miles):

Chip & Dale, DCA, Disneyland, and the Rainforest Cafe; one lost item )

FRIDAY (18,759 steps; 8.27 miles):

Goofy's Kitchen, Disneyland, and DCA )

SATURDAY (6,919 steps; 3.32 miles):

In which small children having their routine disrupted catches up with us, and we go home. )
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Thursday, November 26th, 2015 09:20 am
Happy Thanksgiving to those who celebrate it today, and happy Thursday to the rest.

For those who wish to celebrate it but are away from those they'd want to celebrate with - for whatever reason - or who have no one to celebrate with, you're in my thoughts, and prayers if you wish.
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Saturday, October 24th, 2015 02:58 pm
If my IBS is going to give me grief over wheat, it'll be worth it. Homemade bread that my sons helped with. Now fresh and warm from the oven. Yum!
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Saturday, August 29th, 2015 06:25 pm
It was always questionable - the boys and I had our eye exams this morning, and if they dilated us, maybe not. Then we saw the forecast with a 70% chance of rain...maybe not. It stormed this morning (YAY) and then was supposed to (and did) again in the afternoon (oops) and they also dilated our eyes (all three of us), so no state fair today. Tomorrow, Drew has a swim lesson in the late afternoon so that's not a really good time.

But next weekend - Saturday or Monday would work. So we deferred. (We pre-bought the tickets and wristbands to get a better price, so we ARE going, barring disaster.)
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Saturday, August 22nd, 2015 07:49 pm
The wildfire situation in Oregon and Washington is terrible. I've known this, I've watched it, I've been horrified by it.

But I'm also fairly insulated, in the very damp Willamette Valley, where we rarely get lightning strikes, in a suburban area, and basically, no fires here. Mine is a sadness and horror for the people in the middle of it, but largely unaffected.

Until today. Now we have a freaking east wind and, while I'd rather have the smoke than the fire, we have it. The entire atmosphere outside is semi-permanently set to "downwind of the campfire" - the air quality index cleared 200 sometime around 1 pm (clearing 200 puts it in the "very unhealthy" range, exceeded only by "hazardous" if it clears 300 - at 200+ it's not safe for kids or a number of other categories, at 300+ it's not safe for ANYONE) - and as of 8 pm hasn't been under 200 that I've seen yet. It _did_ recently shift downward from a high of 213 (that I saw), to its current 205.

Or in other words, hi, I'm having a mini-pity-party because this bites. The boys, instead of being run around a local park as they needed, got extra screen time from me - I got Despicable Me from the library and gave them some popcorn and let them watch, and they've been playing video games. (They were out at a water park for a birthday party from 10:30-12:30, before the air got quite so bad...the index was only at 95 or so around 11 am.)

http://www.katu.com/news/local/why-is-it-smoky-in-portland-oregon-beaverton-hillsboro-vancouver.html has the smoke news and a little map showing the fires. In theory, we get to live with this through tomorrow and then the wind may shift and come from the west Monday, if we're lucky.

Bleh. Still, so grateful that we DO in fact have smoke without fire, here. I wish the fires were not destroying so much elsewhere, but I'm grateful that only their annoying byproducts are in our lives.

I'm also grateful for a tightly-closed house with good filters and HVAC. Because it's nasty out there.
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Sunday, July 5th, 2015 06:32 pm
GOOD weekend. Yesterday was awesome - we went to Canby, enjoyed the street fair and the parade and the music. The kids loved a parade with candy tossed, but for my money the most pure joy was on the playground. Then fireworks, which I got some really good shots of - on my digital camera. (The phone couldn't have done it. Which is a pity - if they'd have been on the phone, I'd have downloaded all the pictures from IT to the computer last night...well, see next paragraph.)

This morning, my iPhone died. Not completely, but interestingly - some kind of software issue where it decided that all space was used up despite the fact that nothing it could point to was using very much space. About 90 GB of space unaccounted for. Delete anything and the bug expanded to fill the space.

Restarting and other cleanup mechanisms didn't work, so after a 2.5-hour wait, the experts restored it to a factory default. And...that means I lost all the photos of Ian giggling happily on that spinny swing except for _one_ I shared on FB. Worst part is it wasn't the best one, which I found later in the sequence. Oh, well. My backup of photos and other stuff is otherwise recent and complete, and I have a photo and a LOVELY memory. We had so much fun, the two of us, at that swing. ***EDIT: Oh God I forgot!! When I found the better pictures I _put the best of them as a comment to the post with the first picture_, I just found that and a couple other pictures from that day. They're not lost!!***

Now to reinstall and reconfigure my phone. Pfeh, but I saw this coming and made notes of what I had where. (Also, anyone who texted me today before 5 pm, it was lost. My phone would accept it - but couldn't store it. As far as I know, that means one text from Scott and a couple about my appointment from Apple. Those weren't important anyway, since I was basically camped in their store.)

(Yes, I have a backup. But it's not super-recent and I adjusted things and added a bunch of apps in the meanwhile. And if it was super-recent, I'd worry it might have backed up the bug what did this, too. Aie.)

ANYWAY. Photos!

https://www.flickr.com/photos/kyrielle/sets/72157655490778181

One preview - but seriously, guys, check out the set, please. )
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Friday, June 26th, 2015 06:10 pm
(Sorry for those of you who already saw this on Facebook.)

They are just across the street from the school where Drew has summer camp. There are two summer camp groups there that I know of, the YMCA and the Club K.

Today, the Buddhist temple had a big event (yesterday too, except it did not have as big an impact as it did today). Their parking lot filled up and they directed overflow parking to the school. I hope with permission, but I really have no idea. I got what looked to be a parking space that had recently been vacated in the front, just as I was hyperventilating about being able to park at all, because _EVERYTHING_ I could see was parked up - not just the parking spaces, including the handicapped spots, but also the no-parking drop-off zone in front of the school.

When we left, they had parked up the curbs around the central turning area and even the right turn lane almost to the exit from the driveway.

More details and blathering and what I emailed and so on )

I have resisted creating one-time-use tags of "common courtesy isn't" and "a little kindness please?" and "how about being mindful of others?" and so on. :P

And of course, the more-than-90-degree heat (and the fact that I have to hike to a back side door, which is NOT related to the parking situation and is normal for pickup here, it's just a longish walk when it's hot) didn't help my reaction. :P