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Laura

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Sunday, January 22nd, 2017 01:47 pm
Mmmmmmmm. Clam Chowder (Jake's, from a can...so sue me) was always among my favorite things growing up. YUM. And...then I had to go lactose-free. Clam Chowder generally doesn't work with that. And then I went low-FODMAP...onions, celery...oops.

So. Today I have GLORIOUS clam chowder, richer than what I was used to, but in a very good way.
I started with https://fructosefreeme.com/tag/clam-chowder/ and made the following changes:
  • Substitute Earth's Balance one-to-one for butter
  • Substitute lactose-free whole milk one-to-one for cream
  • Completely omit celery
  • Use only 1.5 turnips (because shredding turnips is a pain...)
  • Substitute 1/2 tsp dried thyme (because I had it)
  • Substitute 3 ounces of chopped cooked bacon intended for topping salads (because I'm lazy)


And thus, add the bacon/Earth's balance/turnip all at once initially and cook for 8-10 minutes, then move on with the recipe.

Oh MAN is it good. Ian liked it so much he asked for seconds. Scott and Andrew had taquitos, but I expected that.

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