kyrielle: painterly drawing of a white woman with large dark-blue-framed glasses, hazel eyes, brown hair, and a suspicious lack of blemishes (Default)
Laura ([personal profile] kyrielle) wrote2011-03-26 11:45 am
Entry tags:

On food

Scott and Drew had Kraft Mac & Cheese for lunch. In the interests of not fiddling with pills, I didn't.

Me, wistfully: "That looks delicious."
Scott: "It is."
Me: "I'm still not having any, though. There's half a stick of butter, and a little milk, in." (I saw him make it.)
Scott: "And the cheese powder."
Me: "I'm not worried about that being dairy."

Which, yes, is an unfair zing and actually if there were no other dairy I would worry about it and check what it actually is, but KM&C is not the most natural thing ever, and in any case the butter out-masses the cheese powder when prepared as directed. :P

[identity profile] grey-lady.livejournal.com 2011-03-26 07:36 pm (UTC)(link)
No, it's not particularly natural ....
... but it's still my comfort food, even if I have to import it from the US.
kayre: (Default)

[personal profile] kayre 2011-03-26 08:30 pm (UTC)(link)
For future reference, the cheese powder doesn't have a heck of a lot of cheese-- it's loaded with whey, which is REALLY high in lactose.

[identity profile] canyoncat.livejournal.com 2011-03-27 03:43 pm (UTC)(link)
But it tastes soooo good---definite comfort food.

We have made it sometimes without the butter entirely and we always use 1% milk.