Rice-based would certainly work. However, as noted, this meatloaf was really good...as it was. :) Yes, it did lose some liquid, as I knew it would, but it was also plenty moist.
If you want 2 kinds of meat, feel free to go through to the original recipe or ignore this altogether. I'm just sharing what worked for me. Frankly, if it's going to be complicated, I'm not going to make it at all. (And it can't properly be SAUSAGE sausage because the spicing in that often uses something not low FODMAP. Too much of a pain to make sure.)
It worked great in the basic pan I used too. Really, I'm pleased with how it turned out. :)
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timeasmymeasure
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If you want 2 kinds of meat, feel free to go through to the original recipe or ignore this altogether. I'm just sharing what worked for me. Frankly, if it's going to be complicated, I'm not going to make it at all. (And it can't properly be SAUSAGE sausage because the spicing in that often uses something not low FODMAP. Too much of a pain to make sure.)
It worked great in the basic pan I used too. Really, I'm pleased with how it turned out. :)