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This is adapted from this recipe: http://www.foodnetwork.com/recipes/emeril-lagasse/cabbage-and-potato-bake-recipe.html
It was adapted to use what I had in my CSA share, and also to be low-FODMAP. Sourcing notes for products I used at the end.
( my recipe )
Verdict: I like this. It's a little mild, so if you want a stronger flavor you may have to adjust it, but I'm pretty pleased. Just finished it and Scott's not home with the boys yet, so I don't have the family verdict.
It was adapted to use what I had in my CSA share, and also to be low-FODMAP. Sourcing notes for products I used at the end.
( my recipe )
Verdict: I like this. It's a little mild, so if you want a stronger flavor you may have to adjust it, but I'm pretty pleased. Just finished it and Scott's not home with the boys yet, so I don't have the family verdict.
