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Laura

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Wednesday, February 13th, 2002 11:46 am
I have lunch. From the deli. Potato soup, extra crackers.

After I'd ordered and paid, they discovered they were out of saltines. So I have what I call butter crackers - the richer sort of cracker that has a texture other than 'dry'. They're smaller, so I actually get less cracker, but they're surprisingly good in soup (I usually just eat 'em straight).

At least they didn't give me the sesame crackers. ;)