Marionberry Cheesecake

[kyrielle]

Did you know, they make marionberry cheesecake? At least, someone does.

One of Scott's coworkers, you see, was selling cheesecakes for charity. (I didn't ask whether they called it that; if they didn't, they missed some lovely alliteration.)

I don't know what charity. I just know he felt like buying them, and doesn't really like sweets. So I have a marionberry cheesecake (admittedly a baby one, maybe 6 inches, but still a cheesecake!) and a triple chocolate raspberry cheesecake (same size).

The marionberry one is sinfully rich, and utterly delicious. It's also a quarter gone, and I only got it today. (But hey, a quarter of that little thing isn't much. Right? Right?)

The triple chocolate raspberry is in the freezer. I'm glad cheesecakes freeze well. I'm also half afraid to find out how rich that is.

But for now, I have marionberry cheesecake. It's delicious, it's creamy, and hey - it must be good for me, right? It has fruit in it!

Well, maybe not. But it's very good for my mood after a long day.